Tonight for dinner
i made bison burgers
that sizzle popped grease
and hearty goodness
and somehow
tied me to an earlier time
when grain and wind and sleet and storm
of shaggy dim-eyed majesty
owned the plains
when green-boxed, prevervative free
maccaroni
and organic
steamed broccoli
empassioned my blood.
so wild am i.
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2 comments:
I think William Carlos Williams would like this. Especially if you had stolen juicysweet plums from the ice box for dessert.
that was delightful!
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