Monday, January 08, 2007

Dinner

Tonight for dinner
i made bison burgers
that sizzle popped grease
and hearty goodness

and somehow
tied me to an earlier time
when grain and wind and sleet and storm
of shaggy dim-eyed majesty
owned the plains

when green-boxed, prevervative free
maccaroni
and organic
steamed broccoli
empassioned my blood.

so wild am i.

2 comments:

k said...

I think William Carlos Williams would like this. Especially if you had stolen juicysweet plums from the ice box for dessert.

cory said...

that was delightful!